DINNER CONCERTS FOR FLAVOR AND SOUNDS

A MULTISENSORY CULINARY EXPERIENCE

RELAX, GET YOUR MIND, EARS AND TASTE BUDS READY TO JOIN US FOR THE FIRST MULTI-SENSORY DINNER CONCERT OF FLAVORS AND SOUNDS

CONCEPT, MUSIC AND RECIPES BY ADELE MADAU:

TOP FLOOR AT 140 BEEKMAN STREET, MANHATTAN April 9, 2015 7pm

hosted by VBAR SEAPORT

This supper club brings you –for the first time in NYC – the power of sound and taste of Sardinian cuisine

VISIT THE WEBSITE AND BOOK YOUR TABLE

The CONCERT FOR FLAVORS AND SOUNDS, created in 2006 by Adele Madau, offers a unique combination of gourmet tasting and live music, a soundtrack composed to enhance the uniqueness of each course.

The dining event provides an ambience where flavors, aromas, sounds, and food are served in a way to evoke feelings, emotions, stories, images and memories for all to experience.

Live music pieces, mixing electric violin, vocals, and other harmonics are the added flavors to. Traditional Sardinian dishes blend into the soundscapes with delicate and aromatic flavors, strengthening the evocative process and stimulating your senses.